In the Kennedy Kitchen

Categories: Cookbooks

Summer is officially here and the Fourth of July is upon us!  I’ve been in a crazy cooking and baking mood lately, so of course I want to try new recipes.  One cookbook that comes to mind is perfect for summer and is as all-American as they come: In the Kennedy Kitchen: Recipes and Recollections of a Great American Family by Neil Connolly.

Connolly was Rose Kennedy’s personal chef at her summer beachfront home on Cape Cod in Hyannis Port, Massachusetts, from 1983 to 1995.  He was also in charge of their big Fourth of July clambakes for over 200 guests, as well as many other special Kennedy occasions.

In the Kennedy Kitchen brings together 175 favorite Kennedy recipes to your kitchen: platters of roasted chicken and grilled lobster, big bowls of corn and clam chowders and potato salad, and tart key lime pie, to name but a few.  Enjoy!